1/2 Lamb Pricing and Processing Information:

A 1/2 lamb is priced at $184-$280(processing fee not included; see below). The price is based on $8.00 per pound of carcass weight, with weights ranging from 23 to 35 pounds.

Included Cuts: Your order may include the following cuts (specific cuts cannot be guaranteed):

• Up to two shanks

• Shoulder (chops, roasts, and/or stew meat)

• Rack of lamb (two 2-rib racks or one 8-rib rack)

• Six to eight loin chops

• Lamb sirloin (chops, roast, and/or kabob meat)

• One whole leg of lamb or two split legs

• Five to seven pounds of ground lamb

Processing Fee: The processing fee for a 1/2 lamb is $125 through Mountain View Custom Meats, which will be paid directly to them upon pickup or before shipping.

How It Works:

• Reserve your whole lamb with a $150 deposit.

• Expert butchers from Mountain View Custom Meats will contact you to discuss your preferred cuts, or you can choose from their recommended standard cuts.

• Once your order is ready and final payment is processed, you can pick up your meat directly from Mountain View Custom Meats in CDA, Idaho. We are currently serving customers local to the area, but if you are interested in overnight shipping, please let us know, and we can add the extra cost to your purchase.

• A whole lamb provides 18-28 pounds of meat (depending on size) and typically fits into two brown grocery bags for volume reference. Cuts are individually wrapped, vacuum sealed or packaged in tubes (depending on the cut), and labeled for your convenience.