​​The St. Croix sheep breed is known for its delicious meat, which lacks the lanolin flavor typically associated with wool-producing sheep. Taste tests frequently rank St. Croix lamb as the best in terms of flavor, tenderness, and juiciness. This meat has a mild taste, appealing texture, and is lean, as these sheep do not accumulate fat within their muscles.

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​​Place a deposit below on your whole or 1/2 lamb and pay per pound by hanging weight (h.w.) (weight after it’s been dressed) + processing fee.
 

Processing Dates Are Set for July 2026 with Mountain View Custom Meats!